Today we talk about a fresh, light and natural food: the Plumcake or Venere Rice Muffin, excellent for breakfast but appreciated by many also as a snack and as dessert after meals.
It is made with eggs, sugar, flour rice, baking powder and corn or sunflower seed oil. Kneading and baking it immediately you get a real delicacy with great nutritional values and characterized by high digestibility.
Venus Rice Plumcake is fresh, natural and light. In addition, its processing has a low environmental impact: Italian Bakery School cooks it at low temperature to accentuate the considerable energy savings during rising and cooking times.