Lievitomadre is a working method created for bread, cereal dough and pizza of the Italian quality tradition.
All production cycles are tested, do not use preparations or chemical agents and aim to optimize times and raw materials.
We propose with the concession of the brand to new companies that want to work in the food sector:
• the organization of the laboratory for large and small productions
• the supply of furniture, machinery and equipment
• staff training
• consulting, assistance, support and problem solving customized and planned on your real needs.
Contact us through the following form: