Pastry

Our dry pastry is always made with the best raw materials and with cereal flours, such as spelt flour, soy flour, wholemeal flours, etc..

Thanks to the production of dairy-free pastry (like our lactose-free custard) and gluten-free, we also make the wishes of all gluten-free or lactose-intolerant gluttons come true!

We also produce Piedmontese Classic pastries, such as "baci di dama", filled shortcrust cakes, tarts with jam and creams, strudel, hazelnut cakes, raisin and turmeric donuts and many other cakes, from the most classic birthday cakes to typical regional cakes.

Italian Bakery School supports its business customers with courses, tutorials and practical lessons in the laboratory, to bring Italian pastry excellence in the world.